Banana-Chocolate Chip Muffins Recipe

Name: Banana-Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 extra ripe peeled bananas; 2 eggs; 1 c. brown sugar, packed; 1/2 c. butter, melted; 1 tsp. vanilla extract; 2 1/4 c. flour; 2 tsp. baking powder; 1/2 tsp. ground cinnamon; 1/2 tsp. salt; 1 c. chocolate chips; 1/2 c. chopped pecans

Servings: persons

2 extra ripe peeled bananas
2 eggs
1 c. brown sugar, packed
1/2 c. butter, melted
1 tsp. vanilla extract
2 1/4 c. flour
2 tsp. baking powder
1/2 tsp. ground cinnamon
1/2 tsp. salt
1 c. chocolate chips
1/2 c. chopped pecans

1
Slice bananas into blender and puree or mash with a fork. Beat pureed bananas, eggs, sugar, butter and vanilla until well blended.
2
Combine flour, baking powder, cinnamon and salt.
3
Stir in chocolate chips and nuts.
4
Make well in center of dry ingredients.
5
Pour in banana mixture.
6
Mix until just blended. Spoon into muffin tins that have been lined with paper muffin cups.
7
Bake at 350u00b0 for 25 to 30 minutes.
8
Do not overbake.
9
Some ovens are hotter (only bake 20 minutes).

1593

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 extra ripe peeled bananas, 2 eggs, 1 c. brown sugar, packed, 1/2 c. butter, melted, and more.

Yes, Banana-Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Chocolate Chip Muffins

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