Banana Chocolate Chip Muffins Recipe

Name: Banana Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 extra ripe bananas, peeled; 2 eggs; 1 c. packed brown sugar; 1/2 c. butter, melted; 1 tsp. vanilla; 2 1/4 c. flour; 2 tsp. baking powder; 1/2 tsp. ground cinnamon; 1/2 tsp. salt; 1 c. chocolate chips; 1/2 c. chopped walnuts

Servings: persons

2 extra ripe bananas, peeled
2 eggs
1 c. packed brown sugar
1/2 c. butter, melted
1 tsp. vanilla
2 1/4 c. flour
2 tsp. baking powder
1/2 tsp. ground cinnamon
1/2 tsp. salt
1 c. chocolate chips
1/2 c. chopped walnuts

1
Puree bananas in blender (1 cup).
2
In medium bowl, beat pureed bananas, eggs, sugar, butter and vanilla until well blended.
3
In large bowl, combine flour, baking powder, cinnamon and salt.
4
Stir in chocolate chips and nuts.
5
Make well in center of dry ingredients.
6
Pour in banana mixture.
7
Mix until just blended. Spoon into well-greased 2 1/2-inch muffin cups.
8
Bake in 350u00b0 oven 25 to 30 minutes.
9
Remove from pan.

1582

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 extra ripe bananas, peeled, 2 eggs, 1 c. packed brown sugar, 1/2 c. butter, melted, and more.

Yes, Banana Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chocolate Chip Muffins

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