Banana Chocolate Chip Muffin Recipe

Name: Banana Chocolate Chip Muffin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. All Purpose Flour; 1 Tbsp. Baking Pwdr; 1 1/2 tsp Baking Soda; 1 1/2 tsp Kosher Salt; 1 lb Unsalted Butter; 2 c. Brown Sugar; 8 c. Mashed Bananas; 8 lrg Large eggs; 1 1/3 c. Vit. D Lowfat milk; 1 Tbsp. Real Vanilla; 3 c. Chocolate Chips; 3 c. Walnuts

Servings: persons

8 c. All Purpose Flour
1 Tbsp. Baking Pwdr
1 1/2 tsp Baking Soda
1 1/2 tsp Kosher Salt
1 lb Unsalted Butter
2 c. Brown Sugar
8 c. Mashed Bananas
8 lrg Large eggs
1 1/3 c. Vit. D Lowfat milk
1 Tbsp. Real Vanilla
3 c. Chocolate Chips
3 c. Walnuts

1
This recipe is a Yield of 48 each Muffins Wow!
2
Recipe Origanated:
3
1.
4
Scale/Measure all ingredients.
5
2.
6
Sift the dry & mix together in a large bowl.
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(including sugar)
8
3.
9
Cut in the Fat (butter) till it resembles a coarse cornmeal.
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4.
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In another bowl combine all wet ingredients.
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(including Large eggs)
13
5. add in all wet to the dry, Mix JUST Till INCORPARATED!
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6. place in muffin tin, 1/2-3/4 way up each tin.
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Bake at 375*
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Yummy...Yummy Please note which you can cut the recipe in half with no problem, I have never cut in by 1/4.

5949

kcal

Calories

292

Fat

734

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 c. All Purpose Flour, 1 Tbsp. Baking Pwdr, 1 1/2 tsp Baking Soda, 1 1/2 tsp Kosher Salt, and more.

Yes, Banana Chocolate Chip Muffin Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!