Banana Chocolate Chip Cookies Recipe

Name: Banana Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1 teaspoon coarse salt; 8 tablespoons (1 stick) unsalted butter, at room temperature; 1/4 cup plus 2 tablespoons granulated sugar; 1/4 packed cup plus 2 tablespoons light brown sugar; 1 large egg; 1 teaspoon pure vanilla extract; 1 very ripe banana, peeled and slightly mashed; 3/4 semisweet chocolate chips

Servings: persons

1 cup all-purpose flour
1/2 teaspoon baking soda
1 teaspoon coarse salt
8 tablespoons (1 stick) unsalted butter, at room temperature
1/4 cup plus 2 tablespoons granulated sugar
1/4 packed cup plus 2 tablespoons light brown sugar
1 large egg
1 teaspoon pure vanilla extract
1 very ripe banana, peeled and slightly mashed
3/4 semisweet chocolate chips

1
Preheat the oven to 375u00b0F with the racks in the upper and lower third positions. Butter two baking sheets or line with parchment.
2
Whisk together the flour, baking soda, and salt in a bowl.
3
In the bowl of a stand mixer or in a large bowl with a hand mixer, beat together the butter, sugars, egg, and vanilla. Add the flour mixture and stir to combine. Mix in the banana and chocolate chips until just combined.
4
Drop the batter by the tablespoon onto the baking sheets, spacing the cookies 1 1/2 inches apart. Bake for 10 to 12 minutes, until lightly golden brown. Transfer to wire racks to cool.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 teaspoon baking soda, 1 teaspoon coarse salt, 8 tablespoons (1 stick) unsalted butter, at room temperature, and more.

Yes, Banana Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chocolate Chip Cookies

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