Banana Chocolate Chip Brownies – a delicious recipe with flour, baking soda, salt, butter, brown sugar, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0F Butter a 9 inch square pan.
2
In a small bowl, stir together flour, baking soda and salt; set aide.
3
In a small saucepan, combine butter and brown sugar. Bring to a boil over low heat, stirring constantly. Immediately remove from heat and stir in 1 cup of the chocolate chips until melted and smooth. Blend in vanilla. Transfer mixture to a large mixing bowl and cool slightly. With wire whisk, beat in eggs one at a time. Blend in mashed banana, then flour mixture. Fold in remaining 1/2 cup chocolate chips and walnuts. Spread in pan.
4
Bake about 45 minutes.
5
Cool completely in pan.
6
Lightly sift powdered sugar over top before cutting into bars.
906
kcal
Calories
50
g
Fat
102
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3/4 cup flour, 1/4 teaspoon baking soda, 1/4 teaspoon salt, 1/3 cup butter, and more.
Yes, Banana Chocolate Chip Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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