How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Chocolate Chip Breakfast Bake?

You need 12 ingredients. The key ingredients include: 1/4 cups Oats, 2 Tablespoons Spelt Flour, 2 Tablespoons Almond Flour, 1 Tablespoon Vanilla Whey Protein Powder (optional), and more.

Is Banana Chocolate Chip Breakfast Bake suitable as breakfast?

Yes, Banana Chocolate Chip Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Banana Chocolate Chip Breakfast Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Chocolate Chip Breakfast Bake Recipe

Name: Banana Chocolate Chip Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Oats; 2 Tablespoons Spelt Flour; 2 Tablespoons Almond Flour; 1 Tablespoon Vanilla Whey Protein Powder (optional); 1/4 teaspoons Baking Powder; 1/8 teaspoons Salt; 1 Tablespoon Cacao Nibs; 1/2 whole Small Banana, Mashed; 1/2 teaspoons Vanilla Extract; 2 Tablespoons Liquid Egg Whites; 1-1/2 Tablespoon Milk; 1/2 Tablespoons Maple Syrup

Start your day right with this Banana Chocolate Chip Breakfast Bake recipe. Made with u00bc, Flour, Almond Flour and Vanilla. Easy step-by-step instruct…

This Banana Chocolate Chip Breakfast Bake relies on simple, everyday ingredients such as oats, spelt flour, almond flour and baking powder. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Banana Chocolate Chip Breakfast Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions