Banana Chocolate Chip Bread – a delicious recipe with flour, soda, sour cream, butter, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sift flour three times and set aside.
2
Mix together soda and sour cream and set aside.
3
Cream butter with sugar until light and fluffy.
4
Add eggs, one at a time, beating well after each addition.
5
Add flour and sour cream mixture alternately to butter mixture.
6
Stir in bananas and chocolate chips.
7
Add vanilla and salt.
8
Place mixture in a greased and floured loaf pan and bake in a 350u00b0 preheated oven for about 40 to 45 minutes or until a cake tester inserted in center comes out clean.
9
(You can use 3 baby pans, 6 x 3 1/2-inches.
10
Test at 35 minutes.
11
I would recommend this if you are planning to store or freeze part of the bread.) Serve with sweet, creamy butter.
1115
kcal
Calories
39
g
Fat
174
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 c. flour, 1 tsp. soda, 4 Tbsp. sour cream, 1/4 lb. soft butter (1 stick), and more.
Yes, Banana Chocolate Chip Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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