Banana Chocolate Chip Bread Recipe

Name: Banana Chocolate Chip Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups (325 mL) all-purpose flour; 1 tsp (5 mL) baking soda; 3/4 tsp (4 mL) baking powder; 1/4 tsp (1 mL) kosher salt; 2/3 cup (150 mL) granulated sugar; 6 tbsp (90 mL or 3/4 stick) butter; 2 large eggs; 1/2 tsp (2 mL) pure vanilla extract; 1 1/4 cups (310 mL) ripe banana; 1/2 cup (125 mL) mini chocolate chips

Servings: persons

1
1. Preheat oven to 350u00b0F (176u00b0C). Generously butter a 9-inch loaf pan.
2
2. Combine flour, baking soda, baking powder and salt in a medium bowl. Reserve.
3
3. Put sugar and butter into the Cuisinart mixing bowl. Attach the flat mixing paddle and mix on speed 2 until creamy, about 2 minutes. Scrape the entire bowl.
4
4. Continuing on speed 2, add eggs, one at a time, and mix until each is incorporated. Scrape the entire bowl. Add vanilla extract and then banana and continue to mix until banana is well combined, about 1 minute. Scrape the bowl.
5
5. Add flour mixture and mix until just combined. Scrape the bowl well and add chocolate chips and mix to fold. Transfer the batter to the prepared loaf pan.
6
6. Bake until deep golden brown and a cake tester comes out clean, about 40 to 50 minutes. Remove from oven and cool on wire rack until cool to touch; remove from pan and allow to cool completely.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 cups (325 mL) all-purpose flour, 1 tsp (5 mL) baking soda, 3/4 tsp (4 mL) baking powder, 1/4 tsp (1 mL) kosher salt, and more.

Yes, Banana Chocolate Chip Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Chocolate Chip Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions