How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Chocolate Cake?

You need 14 ingredients. The key ingredients include: 1/3 cup butter, softened, Sugar substitute equivalent to 3/4 cup sugar, 1/3 cup packed brown sugar, 2 teaspoons vanilla extract, and more.

Is Banana Chocolate Cake suitable as baking & desserts?

Yes, Banana Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chocolate Cake Recipe

Name: Banana Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter, softened; Sugar substitute equivalent to 3/4 cup sugar; 1/3 cup packed brown sugar; 2 teaspoons vanilla extract; 2 large eggs, room temperature; 1/2 cup water; 1-1/3 cups all-purpose flour; 1/2 cup nonfat dry milk powder; 3 tablespoons baking cocoa; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup mashed ripe bananas (about 2 medium bananas); Confectioners' sugar

Banana Chocolate Cake

Eats Now Editorial Team · 474 kcal · Baking & Desserts

Banana Chocolate Cake – a delicious recipe with butter, Sugar substitute, brown sugar, vanilla, eggs, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Chocolate Cake

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