banana chips

1. 1

   Preheat oven to 130c

2. 2

   Line 2 baking tray with baking paper and brush with oil

3. 3

   Cut the banana into even slices, about 5MM

4. 4

   Toss in a bowl with the lemon juice to coat, drain off excess juice

5. 5

   Put on baking tray in a single layer, sprinkle with cinnamon, bake for 1 hour 40 min turning half way through

6. 6

   Serve, sprinkled with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.