How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Chip Muffins I?

You need 9 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1/2 cup white sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.

Is Banana Chip Muffins I suitable as baking & desserts?

Yes, Banana Chip Muffins I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Chip Muffins I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chip Muffins I Recipe

Name: Banana Chip Muffins I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1/2 cup white sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup semisweet chocolate chips; 1 egg; 1/4 cup vegetable oil; 1/4 cup milk; 1 cup mashed bananas

Banana Chip Muffins I – a delicious recipe with flour, white sugar, baking powder, salt, chocolate chips, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 cups all-purpose flour
1/2 cup white sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup semisweet chocolate chips
1 egg
1/4 cup vegetable oil
1/4 cup milk
1 cup mashed bananas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
638 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Chip Muffins I

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