Banana Chip Muffins

1. 1

   In a large bowl, beat egg, oil and sugar until smooth. Stir in bananas. Combine the flour, oats, baking soda, baking powder and salt; stir into the banana mixture just until moistened. Stir in chocolate chips.

2. 2

   Fill greased muffin cups three-fourths full. Bake at 375u00b0 for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

No nutritional information available.

No additional tips available.