Bake this irresistible Meat And "Tater" Pie at home. Made with crust pie shell, ground round, milk and onion soup. Easy step-by-step instructions included.
This Meat And "Tater" Pie relies on simple, everyday ingredients such as double crust pie shell, ground round, milk and envelope dry onion soup mix. It comes together quickly and makes 4 servings, at about 23 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Meat And "Tater" Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026