Banana Chip Bars Recipe

Name: Banana Chip Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; ½ cup quick-cooking oats; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon cinnamon; ¼ teaspoon salt; ¼ cup margarine, melted; 1 egg; ½ teaspoon vanilla; 1 cup mashed ripe banana; ½ cup Splenda sugar substitute; ⅓ cup semi-sweet chocolate chips

Servings: persons

1 cup flour
½ cup quick-cooking oats
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoon salt
¼ cup margarine, melted
1 egg
½ teaspoon vanilla
1 cup mashed ripe banana
½ cup Splenda sugar substitute
⅓ cup semi-sweet chocolate chips

1
Mix flour, oats, baking powder, baking soda, cinnamon and salt; set aside.
2
Beat margarine until smooth.
3
Add egg and vanilla and beat well.
4
Beat in banana and Splenda for one minute.
5
Add flour mixture, beat until well blended, Stir in chips.
6
Spread evenly in greased 8-inch square baking pan.
7
Bake at 350F for 25-30 minutes or until tester comes out clean.
8
Cool.
9
Cut into bars.
10
OPTIONAL: Sprinkle with additional rolled oats, before baking.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, ½ cup quick-cooking oats, 1 teaspoon baking powder, ½ teaspoon baking soda, and more.

Yes, Banana Chip Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Chip Bars

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