How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 2 c. cream-style corn (large can), 1/2 c. water, 1 c. Jiffy cornbread mix, 2 eggs, beaten, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cream-style corn (large can); 1/2 c. water; 1 c. Jiffy cornbread mix; 2 eggs, beaten; salt; pepper; dried onions to taste (1 tsp.); 1 stick margarine

Corn Casserole – a delicious recipe with cream-style corn, water, cornbread mix, eggs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cream-style corn (large can)
1/2 c. water
1 c. Jiffy cornbread mix
2 eggs, beaten
salt
pepper
dried onions to taste (1 tsp.)
1 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mama'S Butter Roll
Unbaked Butterscotch Bars
Real Pizza(Low-Fat, Vegetarian)
Broccoli Bread

Corn Casserole

How did you like this recipe?

Frequently Asked Questions