Banana Chip Bars

Name: Banana Chip Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. butter or margarine; 2/3 c. granulated sugar; 2/3 c. brown sugar, packed; 1 egg; 1 tsp. vanilla; 1 c. mashed bananas (2 medium); 2 c. all-purpose flour; 2 tsp. baking powder; 1/2 tsp. salt; 1 c. chocolate chips

Eats Now Editorial Team · General

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Banana Chip Bars – a delicious recipe with butter, granulated sugar, brown sugar, egg, vanilla, bananas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. butter or margarine
2/3 c. granulated sugar
2/3 c. brown sugar, packed
1 egg
1 tsp. vanilla
1 c. mashed bananas (2 medium)
2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 c. chocolate chips

1
Cream butter and both sugars together until thoroughly blended and fluffy.
2
Add egg and vanilla; beat well.
3
Stir in mashed bananas.
4
Stir together flour, baking powder and salt.
5
Add creamed mixture gradually, beat well.
6
Stir in chocolate chips.
7
Spread in greased and floured 15 x 10-inch jelly roll pan.
8
Bake at 350u00b0 for 25 minutes.
9
Cool; cut into bars and enjoy!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. butter or margarine, 2/3 c. granulated sugar, 2/3 c. brown sugar, packed, 1 egg, and more.

Yes, Banana Chip Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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