Amish Sticky Buns, Sweet Rolls--Wow Wow Wow! – a delicious recipe with yeast, sugar, water, milk, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve yeast and 1 tbsp sugar in warm water.
2
Scald milk, then add butter, sugar and salt.
3
Cool to lukewarm.
4
Add two cups flour.
5
Add yeast and eggs.
6
Stir in the remainder of the flour and knead lightly.
7
Let rise until double.
8
While dough is rising, boil all syrup ingredients for two minutes.
9
Divide syrup into six 8-inch square pans (or I sometimes use 3- 9x13 pans).
10
When dough is doubled, punch down and divide into two parts.
11
Roll each part (one at a time) into a 12x18-inch rectangle on a well floured board or table.
12
Sprinkle with brown sugar and cinnamon.
13
Roll up tightly, beginning at the wide side.
14
Cut into 1 inch slices, and lay slices on top of the syrup in the pans.
15
Repeat with all dough.
16
Bake at 375u00b0F for 15 minutes.
2103
kcal
Calories
63
g
Fat
354
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 2 tablespoons yeast, 1 tablespoon sugar, 1 cup water (approx. 105 degrees), 1 cup milk, and more.
Yes, Amish Sticky Buns, Sweet Rolls--Wow Wow Wow! falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
