Banana Cherry Custard Muffins

1. 1

   Preheat the oven to 375 degrees F. Spray a 12-cup muffin tin with non-stick cooking spray.

2. 2

   Line a plate with 2 layers of paper towels and place the cherries on top to dry briefly.

3. 3

   Put the bananas in a large bowl and mash them thoroughly with a fork. Add the vanilla and mix and mash to combine. Add the eggs and whisk until well beaten.

4. 4

   Divide the cherries evenly (6 halves) among the muffin cups, and then pour in the banana custard (each cup will be about three-quarters full). Use a fork to bring the cherries up a little from the bottom. Bake until the muffins are domed and set, about 12 to 14 minutes.

5. 5

   Run a thin knife around the edge of each muffin and remove with a small offset spatula. Cool slightly. Dust with powdered sugar if using and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.