How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Cassava Cake?

You need 4 ingredients. The key ingredients include: 1 tablespoon sugar, 1 cup coconut cream (be sure to use coconut cream, not coconut milk), 4 mashed bananas, 1 1/2 - 2 lbs fresh cassava, peeled and grated.

Is Banana Cassava Cake suitable as baking & desserts?

Yes, Banana Cassava Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Cassava Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cassava Cake Recipe

Name: Banana Cassava Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sugar; 1 cup coconut cream (be sure to use coconut cream, not coconut milk); 4 mashed bananas; 1 1/2 - 2 lbs fresh cassava, peeled and grated

Banana Cassava Cake – a delicious recipe with sugar, coconut cream, bananas, fresh cassava. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tablespoon sugar
1 cup coconut cream (be sure to use coconut cream, not coconut milk)
4 mashed bananas
1 1/2 - 2 lbs fresh cassava, peeled and grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Cassava Cake

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