Banana Cashew Pancakes Recipe

Name: Banana Cashew Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Salted Cashews; 1/4 cups Maple Syrup, Divided; 1 whole Egg; 3 Tablespoons Unsalted Butter, melted; 1 cup Cashew Milk; 1 teaspoon Vanilla; 1 Tablespoon Sugar; 1-1/4 cup All-purpose Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Salt; Additional Butter Or Canola Oil For Cooking; 2 whole Bananas, Peeled And Sliced

Servings: persons

1/2 cups Salted Cashews
1/4 cups Maple Syrup, Divided
1 whole Egg
3 Tablespoons Unsalted Butter, melted
1 cup Cashew Milk
1 teaspoon Vanilla
1 Tablespoon Sugar
1-1/4 cup All-purpose Flour
1-1/2 teaspoon Baking Powder
1/2 teaspoons Salt
Additional Butter Or Canola Oil For Cooking
2 whole Bananas, Peeled And Sliced

1
["Preheat oven to 400u00b0F.", "Combine cashews with 1 tablespoon of the maple syrup, spread out on a baking sheet lined with parchment paper and roast for 10 minutes. Remove from the oven and allow to cool while you make the pancakes.", "In a bowl, whisk together egg, melted butter, cashew milk, vanilla and sugar. In a separate bowl, sift together the flour, baking powder and salt. Whisk the dry ingredients into the wet just until combined.", "Add butter or oil to a griddle or frying pan and ladle on about a 1/4 cup of batter per pancake. This recipe makes about a dozen 4"" pancakes. Flip when bubbles form, cook an additional minute or two until lightly brown.", "Add the sliced bananas and remaining maple syrup to a pan and cook on medium heat just for 1 minute until the bananas and syrup have warmed through. Divide the pancakes evenly onto plates, top each with maple banana mixture. Roughly chop the roasted cashews and sprinkle evenly onto each plate. Serve warm."]

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Salted Cashews, 1/4 cups Maple Syrup, Divided, 1 whole Egg, 3 Tablespoons Unsalted Butter, melted, and more.

Yes, Banana Cashew Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cashew Pancakes

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