banana carrot muffins Recipe

Name: banana carrot muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup flour; 3/4 cup sugar; 1 tsp baking soda; 1/2 tsp salt; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 2 eggs, separated; 1 tbsp honey; 1 zest of 1 orange; 2 mashed ripe bananas; 1 cup shredded carrots; 1/2 cup applesauce; 3/4 cup chopped walnuts, optional

Servings: persons

1 1/2 cup flour
3/4 cup sugar
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
2 eggs, separated
1 tbsp honey
1 zest of 1 orange
2 mashed ripe bananas
1 cup shredded carrots
1/2 cup applesauce
3/4 cup chopped walnuts, optional

1
preheat oven to 350.
2
In large bowl, combine flour, sugar, baking soda, salt, cinnamon, and nutmeg.
3
In medium bowl, beat egg yolks until light and fluffy.
4
beat in honey and orange peel.
5
fold in bananas, carrots, and applesauce.
6
stir into dry ingredients until just moistened.
7
In a small bowl, beat egg whites until stiff peaks form.
8
fold into batter.
9
fold in nuts, if using.
10
bake 25-30 minutes.

633

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cup flour, 3/4 cup sugar, 1 tsp baking soda, 1/2 tsp salt, and more.

Yes, banana carrot muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

banana carrot muffins

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