Red Velvet Cupcake with Cream Cheese Frosting Recipe

Name: Red Velvet Cupcake with Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 1/2 cup white sugar; 2 eggs; 1 cup buttermilk; 1 tbsp red coloring; 1 tsp vanilla extract; 1 tbsp distilled white vinegar; 1 1/2 tsp baking soda; 2 cup cups all purpose flour; 1/3 cup unsweetened cocoa powder; 1 tsp salt

Servings: persons

1/2 cup butter
1 1/2 cup white sugar
2 eggs
1 cup buttermilk
1 tbsp red coloring
1 tsp vanilla extract
1 tbsp distilled white vinegar
1 1/2 tsp baking soda
2 cup cups all purpose flour
1/3 cup unsweetened cocoa powder
1 tsp salt

1
Preheat oven at 360F (175 degrees C).
2
Grease muffin pans or line with paper cups.
3
In a large bowl, beat together butter and sugar until with an electric mixer until light and fluffy.
4
Mix in the eggs, buttermilk, red food coloring and vanilla.
5
Stir in the baking soda and vinegar.
6
Combine the cocoa powder and salt.
7
Stir into the butter just until blended.
8
Spoon the butter into the prepared cups.
9
Do not overfill since the mixture will rise.
10
Bake in the preheated oven 20-25 minutes or until the toothpick inserted comes out clean.
11
Cool in the pan or in a wire rack then frost with Cream Cheese Frosting.

1211

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 1 1/2 cup white sugar, 2 eggs, 1 cup buttermilk, and more.

Yes, Red Velvet Cupcake with Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cupcake with Cream Cheese Frosting

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