Banana-Carrot Muffins Recipe

Name: Banana-Carrot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium carrots; 2 medium bananas; 2 Tbsp. margarine; 1/4 c. brown sugar; 1 c. oat bran; 1/2 c. wheat germ; 1/2 c. wheat flour; 1 large egg; 2 tsp. double-acting baking powder; 1/4 tsp. salt; 1/4 tsp. baking soda; 1 tsp. vanilla; 1/2 c. chopped walnuts

Servings: persons

3 medium carrots
2 medium bananas
2 Tbsp. margarine
1/4 c. brown sugar
1 c. oat bran
1/2 c. wheat germ
1/2 c. wheat flour
1 large egg
2 tsp. double-acting baking powder
1/4 tsp. salt
1/4 tsp. baking soda
1 tsp. vanilla
1/2 c. chopped walnuts

1
Preheat oven to 350u00b0.
2
Grease a 12 cup muffin tin.
3
Grate carrots.
4
Mash bananas.
5
Cream margarine and sugar until fluffy. Add egg and beat well.
6
Stir in bananas.
7
In a small bowl, mix together oat bran, wheat germ, flour, baking powder, salt and baking soda.
8
Add to banana mixture.
9
Add carrots, vanilla and nuts carefully.
10
Fill muffin tin and bake 20 to 25 minutes or until a cake tester comes out clean.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 medium carrots, 2 medium bananas, 2 Tbsp. margarine, 1/4 c. brown sugar, and more.

Yes, Banana-Carrot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Carrot Muffins

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