Banana Carrot Cake

1. 1

   Preheat the oven to 180C/350F.

2. 2

   Put butter/margarine into a bowl and mix well until you get a creamy texture.

3. 3

   Then add sugar and mix very well.

4. 4

   Slowly add beaten eggs and mix very well, then add in the diced carrot and mashed banana.

5. 5

   Add the flour and baking powder into the bowl, and mix roughly.

6. 6

   A powdery texture is okay.

7. 7

   Spread olive oil or margarine on the inside of a cup cake pan then pour in the mixture to half way up each cup cake form (avoid over filling).

8. 8

   Bake for 20 minutes and remove to a cooling rack.

9. 9

   Note: if the banana used is green and still hard, heat in a microwave for 30 sec to soften.

* Per serving · 4 servings · Values may vary.

No additional tips available.