Sponge Cake(Dessert)

1. 1

   Beat egg yolks; gradually add sugar, beating until thick and light in color.

2. 2

   Stir in lemon juice and rind.

3. 3

   Beat egg whites and salt until stiff, but not dry.

4. 4

   Pile on top of the egg yolk mixture.

5. 5

   Sift flour, mixed with baking powder, over egg whites and fold in carefully.

6. 6

   Turn into a 10-inch tube pan.

7. 7

   Bake at 325u00b0 (170u00b0C) for 50 minutes or until browned and free from sides of pan. Invert and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.