Mozzarella Meat Pie Recipe

Name: Mozzarella Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 green pepper; 1 1/2 lb. ground beef; 1 small onion; 1 stick celery; 1 (8 oz.) c. mushrooms; 1 (6 oz.) c. tomato paste; 1 tsp. sugar; 1 tsp. salt; 1 (8 oz.) pkg. Mozzarella cheese, shredded; 1 tsp. oregano; 1/2 tsp. garlic powder; 1 (8 oz.) crescent rolls

Servings: persons

1/2 green pepper
1 1/2 lb. ground beef
1 small onion
1 stick celery
1 (8 oz.) c. mushrooms
1 (6 oz.) c. tomato paste
1 tsp. sugar
1 tsp. salt
1 (8 oz.) pkg. Mozzarella cheese, shredded
1 tsp. oregano
1/2 tsp. garlic powder
1 (8 oz.) crescent rolls

1
Brown onion, celery, pepper, mushrooms and ground beef.
2
Then drain.
3
Add tomato paste, 1/2 cheese and seasonings.
4
Mix well. Place crescent rolls in 9-inch pie plate, pressing together to form a crust.
5
Flute edge.
6
Fill with meat mixture.
7
Top with cheese.
8
Bake at 375u00b0 for 15 to 20 minutes or until crust is golden brown.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 green pepper, 1 1/2 lb. ground beef, 1 small onion, 1 stick celery, and more.

Yes, Mozzarella Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mozzarella Meat Pie

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