Banana Carrot Bread Recipe

Name: Banana Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 1 cup sugar; 2 eggs; 1/2 cup vegetable oil; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 cup ripe bananas (3) mashed; 1 cup grated carrots; 3/4 cup chopped pecans

Servings: persons

2 cups all purpose flour
1 cup sugar
2 eggs
1/2 cup vegetable oil
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup ripe bananas (3) mashed
1 cup grated carrots
3/4 cup chopped pecans

1
Preheat oven to 350u00b0.
2
Grease a 9 X 5 X 3 inch loaf pan.
3
In a mixing bowl combine oil and sugar.
4
Add eggs; mix well.
5
Combine flour, baking soda, salt and cinnamon; gradually add to the creamed mixture alternating with bananas.
6
Stir in carrots and pecans.
7
Pour batter into the greased loaf pan.
8
Bake for 55 to 65 minutes or until a toothpick inserted in the center comes out clean.
9
Cool 10 minutes.
10
Remove to a wire rack to cool completely.
11
Makes one loaf.

969

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all purpose flour, 1 cup sugar, 2 eggs, 1/2 cup vegetable oil, and more.

Yes, Banana Carrot Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Carrot Bread

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