Banana Caramel Pie

1. 1

   Boil Eagle Brand milk (unopened) in water for 3 hours.

2. 2

   Make sure water level is over can at all times during boiling.

3. 3

   After 3 hours, let can cool.

4. 4

   Put in refrigerator until cold.

5. 5

   Open and spread in graham cracker crust.

6. 6

   Cut bananas in small slices and place over Eagle Brand.

7. 7

   Cover with Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.