Banana Caramel Pecan Crumble Crisp Recipe

Name: Banana Caramel Pecan Crumble Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bananas; 1/2 cup sultana; 2 apples, peeled cored and sliced; 60 g butter; 1/4 cup brown sugar; 1/4 cup orange juice; topping; 1 cup pecan nuts, coarsely chopped; 1/2 cup shredded coconut; 1/4 cup rolled oats; 1/4 cup plain flour; 1/4 cup soft brown sugar; 60 g butter

Servings: persons

2 bananas
1/2 cup sultana
2 apples, peeled cored and sliced
60 g butter
1/4 cup brown sugar
1/4 cup orange juice
topping
1 cup pecan nuts, coarsely chopped
1/2 cup shredded coconut
1/4 cup rolled oats
1/4 cup plain flour
1/4 cup soft brown sugar
60 g butter

1
Peel and slice bananas lengthwise.
2
Layer apples and bananas alternatively in 16cmx13cm baking dish.
3
Melt butter in a saucepan. Add brown sugar and stir till dissolved. Simmer for 2 minutes stirring occasionally.
4
Remove from heat and add juice.
5
Return to heat and simmer for 2 minutes.
6
Pour over fruit.
7
Combine topping ingredients and make crumbly with your hands.
8
Sprinkle over fruit.
9
Bake in a moderate oven (180u00b0C) for 20 minutes or till crumble is golden.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 bananas, 1/2 cup sultana, 2 apples, peeled cored and sliced, 60 g butter, and more.

Yes, Banana Caramel Pecan Crumble Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Caramel Pecan Crumble Crisp

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