Banana-Caramel Milkshake Recipe

Name: Banana-Caramel Milkshake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup caramel sauce; 1 large banana, ripe; 1 pint vanilla ice cream; ½ cup milk; 1 ½ cups whipping cream; 1 ½ cups sugar; 1 teaspoon lemon juice; 3 tablespoons water; 1 teaspoon vanilla extract; ¼ teaspoon kosher salt; 2 tablespoons dark rum (optional)

Servings: persons

½ cup caramel sauce
1 large banana, ripe
1 pint vanilla ice cream
½ cup milk
1 ½ cups whipping cream
1 ½ cups sugar
1 teaspoon lemon juice
3 tablespoons water
1 teaspoon vanilla extract
¼ teaspoon kosher salt
2 tablespoons dark rum (optional)

1
To make Caramel Sauce:.
2
Bring cream to just under a boil over medium heat in a medium saucepan.
3
Combine sugar, lemon juice, and 3 tablespoons water into a separate saucepan.
4
(Be sure to use a heavy pan, such as a saucier) Place over medium heat, and, without stirring, bring to a simmer.
5
(If sugar crystals form, dissolve with a wet pastry brush) Continue to cook while swirling the pan around until it becomes a deep caramel color, about 6 to 8 minutes (depending on the weight of the saucepan) let the color be your guide.
6
Slowly add hot cream, stirring constantly with a wooden spoon.
7
(Caution, mixture will spatter.
8
).
9
Cook 1 minute to dissolve caramel.
10
Remove from heat.
11
Stir in vanilla, kosher salt, and rum (if desired).
12
Let cool.
13
Store refrigerated in an airtight container up to 5 days; bring to room temperature before using.
14
To make milkshake:.
15
Process 1/2 cup caramel sauce and all ingredients in a blender until smooth.
16
Serve in individual glasses, and top with additional caramel sauce, if desired.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup caramel sauce, 1 large banana, ripe, 1 pint vanilla ice cream, ½ cup milk, and more.

Yes, Banana-Caramel Milkshake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Banana-Caramel Milkshake

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