Try this homemade Salt and Pepper Lassi with Mint recipe the whole family will love. Made with milk yogurt, mint leaves, ground black pepper and kosher …
This Salt and Pepper Lassi with Mint relies on simple, everyday ingredients such as coarsely chopped mint leaves, ground black pepper, kosher salt and zest of 1 small lime. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026