Bake this irresistible Banana Caramel Layer Cake at home. Made with yellow cake, eggs, vegetable oil and water. Easy step-by-step instructions included.
This Banana Caramel Layer Cake relies on simple, everyday ingredients such as none eggs, beaten, vegetable oil, water and small ripe bananas, mashed. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Caramel Layer Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026