Banana Caramel French Toast

1. 1

   For the topping: Place the caramel sauce and 2 1/2 sliced bananas into a small pan over a medium heat (reserve 1/2 a banana for garnish). Bring to a boil, stirring occasionally and then continue to boil until the bananas have softened, broken up slightly and the sauce is thick and reduced a bit. You don't want too much liquid, but a thick sauce that sticks to the bananas! Remove from heat. Leave to cool slightly.

2. 2

   When the topping is boiling, start making the French toast: place the eggs, milk and sugar into a small, shallow bowl and beat with a fork until well combined.

3. 3

   Heat the butter in a large frying pan over a low-medium heat. Once melted and bubbling, dip both sides of a slice of bread into the egg mixture, pushing down for a few seconds in order for it to absorb the mixture. Don't hold it in there so long it goes soggy though.

4. 4

   Place dipped bread into your frying pan and repeat dipping of bread until your frying pan is full. Fry each side of the bread until golden, around 3 minutes on each side. Remove the cooked bread to a plate and repeat cooking the rest until done.

5. 5

   Once all slices of bread are fried, it's time to serve! Give each person 1-2 slices and top with a quarter of the banana caramel mixture. Garnish each slice of toast with extra slices of banana and dig in!

* Per serving · 4 servings · Values may vary.

No additional tips available.