-
1
(Preparations) Sift the ingredients marked with .
-
2
Use glassine paper to make muffin cups in the muffin tins and set aside (if using a teflon or silicon muffin tin, grease it with butter and set aside).
-
3
Usingas a reference, make the caramelised bananas and chill them.
-
4
Use 1 banana (about 90 g), and half the amounts of each of the listed ingredients.
-
5
Warm the margarine in the microwave for 40 seconds, then mix it well with the sugar in a bowl.
-
6
(It's alright if it's a little crumbly at this point)
-
7
Add the vegetable oil and use a whisk to mix them together until the mixture looks like mayonnaise.
-
8
Add the beaten egg in 3 batches, mixing well after each addition.
-
9
Add the heavy cream (or milk) all at once and stir it in until the mixture becomes smooth.
-
10
Add the dry ingredients from Step 1, mixing them in by stirring up from the bottom of the bowl with a rubber spatula.
-
11
Add the caramelised bananas from Step 2 just before the flouriness of the batter is gone.
-
12
Pour the batter into the prepared muffin tins and sprinkle them with chocolate chips.
-
13
Bake the muffins in a preheated oven at 180C for 30 minutes.
-
14
If they seem like they're going to burn, cover the muffins with aluminium foil.
-
15
Remove the muffins from the tin once they've cooled.
-
16
You can add caramelised apples as well.
-
17
Here, I used raisins instead of chocolate chips.
-
18
Here's a related recipe for Almond Chocolat Muffins.
