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["Graham Cracker Crumble: Crush crackers in a large ziplock type bag. Pour crumbs, sugar and melted butter into a bowl and , stir until fully combined. Pour into a 9""x13"" casserole dish and press into a even layer. Bake at 350*F for 10-12 minutes, until light brown. Allow to cool.", "Whip the cream and add the powdered sugar.", "Make your vanilla pastry cream.", "Make your caramel sauce or get it out of a jar.", "Slice the bananas.", "Assembly ----.", "Spoon about 2 tablespoons graham cracker crumble into individual serving dishes. Use a small glass to press the crumble into a firm layer.", "Add a layer of pastry cream into each dish. For easy assembly, fill a large ziplock type bag with the pastry cream, snip off the end and fill the dishes from this bag.", "Add a few slices of banana.", "Top bananas with a layer of whipped cream.", "Add some graham cracker crumble and a drizzle of caramel (scoop caramel or dulce de leche into a small ziplock bag and snip off the end for easy application).", "Repeat layers 2-5.", "Serve immediately or refrigerate up to 3 hours. Top with a slice of fresh banana just before serving.", "Options: add nuts.", "Serving Option: Make as 1 big trifle.", "Easy Options: Use prepared pudding mix in place of the pastry cream, or cool whip in place of the whipped cream, feel free, but I can not attest to the results."]
