Banana Cake with White Chocolate Macadamia Frosting Recipe

Name: Banana Cake with White Chocolate Macadamia Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 1/2 cup butter; 2 eggs; 2 teaspoons vanilla extract; 1 1/2 cups all-purpose flour; 2 tablespoons banana pudding mix; 1 3/4 teaspoons baking powder; 1/2 cup buttermilk; 1 ripe banana, mashed; Buttercream Frosting, recipe follows; Macadamia nuts, dry roasted and finely chopped; 1/2 cup (1 stick) butter, at room temperature; 2 to 3 cups confectioners' sugar; 1/8 to 1/4 cup melted white baking chocolates; 1/2 teaspoon vanilla extract

Servings: persons

1 cup white sugar
1/2 cup butter
2 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
2 tablespoons banana pudding mix
1 3/4 teaspoons baking powder
1/2 cup buttermilk
1 ripe banana, mashed
Buttercream Frosting, recipe follows
Macadamia nuts, dry roasted and finely chopped
1/2 cup (1 stick) butter, at room temperature
2 to 3 cups confectioners' sugar
1/8 to 1/4 cup melted white baking chocolates
1/2 teaspoon vanilla extract

1
Preheat the oven to 350 degrees F. Place 12 cupcake liners into a cupcake pan.
2
In a medium bowl, cream the white sugar and butter.
3
Beat in the eggs, one at a time, then stir in the vanilla.
4
Combine the flour, pudding mix and baking powder.
5
Then add to the creamed mixture and mix well.
6
Pour in the buttermilk and stir until the batter is smooth.
7
Stir in the mashed banana.
8
Pour or spoon the batter into the cupcake liners in the cupcake pan.
9
Bake until the cake springs back to the touch, 18 to 20 minutes.
10
Test cake doneness approximately 15 minutes into baking time.
11
Cool.
12
To assemble: Frost the cooled cupcakes with the Buttercream Frosting.
13
Roll the cupcake tops and sides in the macadamia nuts.
14
Slowly combine the butter into the confectioners' sugar, 1/2 cup at a time.
15
After well incorporated, add white chocolate and vanilla.
16
Whip well until light and fluffy.

1290

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup white sugar, 1/2 cup butter, 2 eggs, 2 teaspoons vanilla extract, and more.

Yes, Banana Cake with White Chocolate Macadamia Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake with White Chocolate Macadamia Frosting

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