Banana Cake With Peanut Butter Frosting Recipe

Name: Banana Cake With Peanut Butter Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1 butter recipe yellow cake mix; 1 (3 1/2 ounce) package instant vanilla pudding; 1/4 cup water; 1/3 cup oil; 1 cup mashed ripe banana; 3 eggs; FROSTING; 3/4 cup creamy vanilla frosting (from can); 1/4 cup creamy peanut butter

Servings: persons

1
Heat oven to 350 degrees F.
2
Grease and flour a bundt pan.
3
In large bowl, combine all cake ingredients, beat on low speed until moistened, then beat 2 minutes at medium speed.
4
Pour batter into greased/floured pan.
5
Bake cake at 350 degrees F for 45-55 minutes, or until toothpick comes out clean.
6
(Cake will be moist on top.) Cool in pan 10 minutes.
7
Remove from pan and cool for 45 minutes, or until completely cooled.
8
Microwave frosting on high for 25-35 seconds, or until thin consistency.
9
Immediately stir in peanut butter.
10
Drizzle warm frosting over cake.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: CAKE, 1 butter recipe yellow cake mix, 1 (3 1/2 ounce) package instant vanilla pudding, 1/4 cup water, and more.

Yes, Banana Cake With Peanut Butter Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Cake With Peanut Butter Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions