Banana Cake With Nutella Cream Cheese Frosting Recipe

Name: Banana Cake With Nutella Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1/2 cups Unsalted Butter, At Room Temperature; 1-1/2 cup Granulated Sugar; 2 Large Eggs; 1/2 cups Sour Cream; 1 Tablespoon Lyle's Golden Syrup (if You Don't Have Just Omit); 1 teaspoon Vanilla Extract; 2 cups All-purpose Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1-1/4 cup Ripe Banana, Smashed; FOR THE FROSTING:; 8 ounces, weight Cream Cheese, At Room Temperature; 1-1/2 cup Nutella; 1/2 cups Unsalted Butter, At Room Temperature; 4 cups Powdered Sugar; 1 teaspoon Vanilla Extract

Servings: persons

FOR THE CAKE:
1/2 cups Unsalted Butter, At Room Temperature
1-1/2 cup Granulated Sugar
2 Large Eggs
1/2 cups Sour Cream
1 Tablespoon Lyle's Golden Syrup (if You Don't Have Just Omit)
1 teaspoon Vanilla Extract
2 cups All-purpose Flour
1/2 teaspoons Baking Soda
1/2 teaspoons Baking Powder
1/4 teaspoons Salt
1-1/4 cup Ripe Banana, Smashed
FOR THE FROSTING:
8 ounces, weight Cream Cheese, At Room Temperature
1-1/2 cup Nutella
1/2 cups Unsalted Butter, At Room Temperature
4 cups Powdered Sugar
1 teaspoon Vanilla Extract

1
For the cake:
2
Preheat oven to 350u00b0F. Grease a 9x13 inch pan.
3
Using a stand mixer with the paddle attachment, cream together the butter and sugar until light and fluffy, about 3 minutes. Beat in the eggs, one at a time, then stir in the sour cream, Lyle's Golden syrup, and vanilla extract.
4
Combine the flour, baking soda, baking powder, and salt and mix into the batter on low speed. Finally, mix in the mashed banana. Spread evenly into the prepared pan.
5
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Cool on a wire rack before frosting.
6
For the frosting:
7
In the bowl of your mixer fitted with the paddle attachment, mix cream cheese, Nutella, and butter until smooth. Add in the powdered sugar one cup at a time and mix until smooth and creamy; you may end up needing less or more depending on how sweet you like your frosting or the consistency you want it at. Beat in vanilla extract.
8
Frost cake when cool.

1540

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CAKE:, 1/2 cups Unsalted Butter, At Room Temperature, 1-1/2 cup Granulated Sugar, 2 Large Eggs, and more.

Yes, Banana Cake With Nutella Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake With Nutella Cream Cheese Frosting

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