Banana Cake With Cream Cheese Frosting Recipe

Name: Banana Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup shortening; 1-1/2 cups sugar; 2 large eggs, separated, room temperature; 2 cups mashed bananas (about 4 medium); 1 cup whole milk; 3 cups all-purpose flour; 1-1/4 teaspoons baking powder; 1-1/4 teaspoons baking soda; 1/2 teaspoon salt; 1 package (8 ounces) cream cheese, softened; 1/4 cup butter, softened; 4 cups confectioners' sugar; 1 teaspoon vanilla extract; Dash salt

Servings: persons

2/3 cup shortening
1-1/2 cups sugar
2 large eggs, separated, room temperature
2 cups mashed bananas (about 4 medium)
1 cup whole milk
3 cups all-purpose flour
1-1/4 teaspoons baking powder
1-1/4 teaspoons baking soda
1/2 teaspoon salt
1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
Dash salt

1
Preheat oven to 350u00b0. In a large bowl, cream shortening and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Add bananas and milk; mix just until combined. Combine flour, baking powder, baking soda and salt. Add to creamed mixture just until blended.
2
In another bowl, beat egg whites until soft peaks form. Fold into batter. Pour into a greased
3
. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool on a wire rack.
4
In a large bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, vanilla and salt; beat until smooth. Spread over cake. Store in the refrigerator.

1714

kcal

Calories

Fat

339

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 cup shortening, 1-1/2 cups sugar, 2 large eggs, separated, room temperature, 2 cups mashed bananas (about 4 medium), and more.

Yes, Banana Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake With Cream Cheese Frosting

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