Banana Cake With Cream Cheese Frosting Recipe

Name: Banana Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable shortening; flour; 1 (18 1/4 ounce) package yellow cake mix; 1/2 cup packed light brown sugar; 1 teaspoon cinnamon; 2 medium ripe bananas, mashed (about 1 cup); 1 cup water; 1/2 cup vegetable oil; 3 large eggs; 2 teaspoons creme de banane (optional); Banana Cream Cheese Frosting; 4 ounces cream cheese, at room temperature; 4 tablespoons butter, room temterture; 1 1/2 cups powdered sugar; 1/2 teaspoon banana flavoring

Servings: persons

vegetable shortening
flour
1 (18 1/4 ounce) package yellow cake mix
1/2 cup packed light brown sugar
1 teaspoon cinnamon
2 medium ripe bananas, mashed (about 1 cup)
1 cup water
1/2 cup vegetable oil
3 large eggs
2 teaspoons creme de banane (optional)
Banana Cream Cheese Frosting
4 ounces cream cheese, at room temperature
4 tablespoons butter, room temterture
1 1/2 cups powdered sugar
1/2 teaspoon banana flavoring

1
Preheat oven to 350u00b0F.
2
lightly grease and flour a 13x9-inch baking pan, shake out excess flour.
3
Place cake mix, brown sugar and cinnamon in a large mixing bowl.
4
Add mashed bananas, ONE CUP OF WATER, oil, eggs and if desired, liqueur.
5
Blend with electric mixer on low speed 1 minute.
6
Stop mixer and scrape down side of bowl with rubber spatula.
7
Beat 2 minutes at medium speed until well blended.
8
Pour into prepared pan, place on center rack of oven.
9
Bake until lightly browned, About 40 minutes, toothpick inserted in center comes out clean Remove from oven, cool on wire rack.
10
FROSTING: Place cream cheese and butter in large mixing bowl.
11
Blend with mixer on low until combined.
12
Add powdered sugar a little at a time, and blend on low speed until well mixed.
13
Add flavoring and blend until fluffy.
14
Use at once to frost cake.

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: vegetable shortening, flour, 1 (18 1/4 ounce) package yellow cake mix, 1/2 cup packed light brown sugar, and more.

Yes, Banana Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake With Cream Cheese Frosting

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