Banana Cake Viii Recipe

Name: Banana Cake Viii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup margarine; 1 1/2 cups white sugar; 3 eggs; 1 teaspoon vanilla extract; 5 ripe bananas, mashed; 3 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 3/4 cup sour cream; 1 cup semisweet chocolate chips; 3/4 cup crushed peanuts; 1/2 cup brown sugar

Servings: persons

3/4 cup margarine
1 1/2 cups white sugar
3 eggs
1 teaspoon vanilla extract
5 ripe bananas, mashed
3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
3/4 cup sour cream
1 cup semisweet chocolate chips
3/4 cup crushed peanuts
1/2 cup brown sugar

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder and baking soda. Set aside.
2
In a large bowl, cream the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and mashed bananas. Beat in the flour mixture alternately with the sour cream, mixing just until incorporated. Pour batter into prepared pan and sprinkle with topping.
3
To make topping: in a small bowl, mix together chocolate chips, chopped peanuts and brown sugar.
4
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

1420

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup margarine, 1 1/2 cups white sugar, 3 eggs, 1 teaspoon vanilla extract, and more.

Yes, Banana Cake Viii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake Viii

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