Banana Cake (Light Texture And Moist!) Recipe

Name: Banana Cake (Light Texture And Moist!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 cups pastry flour; 2 2/3 cups sugar; 3/4 teaspoon baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon kosher salt; 4 bananas (very ripe); 3 large eggs (room temp); 1/2 cup buttermilk (room temp, can add 1/2 tbs. of vinegar to regular milk if you don't have buttermilk); 3/4 cup oil; 1 1/2 teaspoons pure vanilla extract

Servings: persons

2 2/3 cups pastry flour
2 2/3 cups sugar
3/4 teaspoon baking powder
1 1/2 teaspoons baking soda
1 teaspoon kosher salt
4 bananas (very ripe)
3 large eggs (room temp)
1/2 cup buttermilk (room temp, can add 1/2 tbs. of vinegar to regular milk if you don't have buttermilk)
3/4 cup oil
1 1/2 teaspoons pure vanilla extract

1
Preheat your oven to 350 degrees
2
Sift together the flour, sugar, baking soda, baking powder, and salt.
3
In your mixer mash the bananas.
4
Mix in the eggs one at a time until each is completely incorporated.
5
Then mix in the buttermilk, oil and vanilla.
6
Then mix the dry ingredients into the batter just until thoroughly combined.
7
Pour into a 9X13 inch greased pan and bake for 35-40 minutes until golden brown and toothpick comes out clean.
8
Cool on a rack.
9
I doubled this recipe and used three fourths whole wheat pastry flour and the other one fourth white pastry flour. I also sifted the flours but I don't know if its needed?Came out great. Very fluffy, moist and sweet. I didn't frost it.

1611

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 2/3 cups pastry flour, 2 2/3 cups sugar, 3/4 teaspoon baking powder, 1 1/2 teaspoons baking soda, and more.

Yes, Banana Cake (Light Texture And Moist!) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake (Light Texture And Moist!)

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