How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Cake (Jamaican) Recipe?

You need 12 ingredients. The key ingredients include: cake, 1/2 c. butter 1 stick, 1 c. sugar, 2 x Large eggs, and more.

Is Banana Cake (Jamaican) Recipe suitable as baking & desserts?

Yes, Banana Cake (Jamaican) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Cake (Jamaican) Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake (Jamaican) Recipe Recipe

Name: Banana Cake (Jamaican) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cake; 1/2 c. butter 1 stick; 1 c. sugar; 2 x Large eggs; 3 x ripe bananas pureed; 2 c. flour; 1/2 tsp nutmeg; 1 tsp bicarbonate of soda baking soda; 1/2 c. cashew nuts minced Merringue; 4 x egg whites; 1 c. sugar; 2 Tbsp. light rum

Banana Cake (Jamaican) Recipe

Eats Now Editorial Team · 1398 kcal · Baking & Desserts

Banana Cake (Jamaican) Recipe

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