Fresh Apple Nut Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease a 13 x 9 x 2-inch pan.

3. 3

   Cream shortening, sugar and vanilla until light and fluffy.

4. 4

   Add eggs one at a time, beating well after each egg.

5. 5

   Alternately add flour and milk to the creamed mixture. Beat just until blended.

6. 6

   Stir in apples and pecans.

7. 7

   Pour into prepared pan.

8. 8

   Bake 1 hour and 10 minutes to 1 hour and 30 minutes.

9. 9

   Remove from oven.

10. 10

    Prepare Caramel topping and pour over cake.

11. 11

    Cool in the pan.

No nutritional information available.

No additional tips available.