Banana Cake Cookies

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Slice the bananas and place them into a microwave safe bowl.

3. 3

   Microwave the bananas for 1 minute and 30 seconds.

4. 4

   Mash the bananas with a fork, potato masher, etc.

5. 5

   In one bowl stir together mashed bananas, eggbeaters, oil, and vanilla.

6. 6

   In a separate bowl combine remaining dry ingredients.

7. 7

   Make a well in the center of the dry ingredients, pour the wet ingredients into the well and stir to combine.

8. 8

   Drop mounds of batter onto cookie sheet and bake in oven for approximately 7 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.