Pumpkin Walnut Pie Recipe

Name: Pumpkin Walnut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 ½ cups graham cracker crumbs; ½ cup butter, softened; ¼ cup sugar; 1 (15 ounce) can pumpkin; 1 (14 ounce) can sweetened condensed milk; 1 egg; ¾ teaspoon cinnamon; ½ teaspoon ginger; ½ teaspoon nutmeg; ½ teaspoon salt; ¼ teaspoon ground cloves; ¼ cup brown sugar; 2 tablespoons flour; ½ teaspoon cinnamon; 2 tablespoons cold butter; ¾ cup chopped walnuts

Servings: persons

2 ½ cups graham cracker crumbs
½ cup butter, softened
¼ cup sugar
1 (15 ounce) can pumpkin
1 (14 ounce) can sweetened condensed milk
1 egg
¾ teaspoon cinnamon
½ teaspoon ginger
½ teaspoon nutmeg
½ teaspoon salt
¼ teaspoon ground cloves
¼ cup brown sugar
2 tablespoons flour
½ teaspoon cinnamon
2 tablespoons cold butter
¾ cup chopped walnuts

1
Heat oven to 425*.
2
Mix crumbs with butter and sugar.
3
Press into 10 inch pie plate.
4
In lg bowl, mix pumpkin, milk, egg, and spices.
5
Pour over crust.
6
Bake for 15 minutes; remove from oven.
7
Reduce oven to 350*.
8
Combine brown sugar, flour, and cinnamon.
9
Cut in butter until crumbly.
10
Stir in walnuts.
11
Sprinkle over pie.
12
Bake 40 minutes, or until a knife comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 ½ cups graham cracker crumbs, ½ cup butter, softened, ¼ cup sugar, 1 (15 ounce) can pumpkin, and more.

Yes, Pumpkin Walnut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Walnut Pie

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