Banana Cake Cookies

Name: Banana Cake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 2/3 cup shortening; 1 teaspoon vanilla; 2 eggs; 1 cup mashed ripe banana (3-4); 2 1/4 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/2 teaspoon cinnamon

Eats Now Editorial Team · 668 kcal · Baking & Desserts

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Banana Cake Cookies – a delicious recipe with sugar, shortening, vanilla, eggs, mashed ripe banana, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups sugar
2/3 cup shortening
1 teaspoon vanilla
2 eggs
1 cup mashed ripe banana (3-4)
2 1/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 teaspoon cinnamon

1
Preheat oven to 400u00b0F.
2
Grease cookie sheet.
3
In a large bowl, beat 1 1/4 cup sugar, shortening and vanilla until fluffy.
4
Beat in eggs and then bananas.
5
Combine flour, baking powder, salt and baking soda.
6
Beat into sugar mixture.
7
Chill 30 minutes.
8
Drop by teaspoon onto cookie sheet.
9
Mix together remaining sugar and cinnamon and sprinkle over cookies.
10
Bake 8-10 minutes or lightly browned.

668

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups sugar, 2/3 cup shortening, 1 teaspoon vanilla, 2 eggs, and more.

Yes, Banana Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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