Banana Cake Recipe

Name: Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat pastry flour; 2 teaspoons baking soda; ½ teaspoon salt; 1 cup wheat germ; 4 medium ripe bananas, mashed; ½ cup sugar; ¾ cup vanilla-flavored soymilk; 1 teaspoon vanilla extract; ⅓ cup blueberries or ⅓ cup raisins; vegetable oil cooking spray, for pans

Servings: persons

2 cups whole wheat pastry flour
2 teaspoons baking soda
½ teaspoon salt
1 cup wheat germ
4 medium ripe bananas, mashed
½ cup sugar
¾ cup vanilla-flavored soymilk
1 teaspoon vanilla extract
⅓ cup blueberries or ⅓ cup raisins
vegetable oil cooking spray, for pans

1
Pre-heat oven to 350F.
2
In a medium sized bowl, mix whole wheat pastry flour, baking soda, salt and wheat germ.
3
In a large bowl, mash bananas and mix in sugar.
4
Mix in soymilk and vanilla.
5
Add the flour mixture, stir lightly to mix.
6
Fold in blueberries.
7
Lightly coat 2 8-inch cake pans, and spread half the batter into each.
8
Bake for about 20-25 minutes, or until a toothpick inserted in the centre comes out clean.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups whole wheat pastry flour, 2 teaspoons baking soda, ½ teaspoon salt, 1 cup wheat germ, and more.

Yes, Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake

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