Banana Cake Recipe

Name: Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 3/4 teaspoon salt; 3/4 cup sugar; 1/2 cup butter, melted (1 stick); 1/2 cup buttermilk, yogurt or milk; 2 eggs; 1 teaspoon vanilla; 2 ripe bananas, mashed (about 1 cup); 1/4 cup all-purpose flour; 1/4 cup dark brown sugar; 1/4 cup butter ( 1/2 stick)

Servings: persons

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
3/4 cup sugar
1/2 cup butter, melted (1 stick)
1/2 cup buttermilk, yogurt or milk
2 eggs
1 teaspoon vanilla
2 ripe bananas, mashed (about 1 cup)
1/4 cup all-purpose flour
1/4 cup dark brown sugar
1/4 cup butter ( 1/2 stick)

1
Preheat the oven to 300 F. In a large bowl, combine the flour, baking powder, baking soda, salt and sugar.
2
Blend in the melted butter, mixing together until moist.
3
Add 1/4 cup of the buttermilk and combine.
4
In a separate bowl, combine the other 1/4 cup of buttermilk with the eggs and blend into the flour mixture.
5
Add the vanilla and mashed bananas.
6
Beat for 1 minute.
7
Place the batter in a greased 9 x 13 x 2-inch pan.
8
To make the topping, squeeze the flour, brown sugar and butter together with your hands.
9
Crumble the topping evenly over the batter.
10
Bake for 35 to 40 minutes.
11
When the cake is done, an inserted toothpick or fork should come out clean from the center.

1073

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1 teaspoon baking soda, 3/4 teaspoon salt, and more.

Yes, Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake

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