Chocoflan flan cake Recipe

Name: Chocoflan flan cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Chocolate cake mix; 1 box instant chocolate puddin; 3 large eggs; 1/2 cup vegetable oil; 1 cup plain coffee; 4 large eggs; 1 can evaporated milk; 1 can condensed milk; 1 tsp vanilla extract; 3 tbsp sugar

Servings: persons

1
Turn oven to 350
2
For the cake: Mix all cake ingredients in a bowl.
3
Do not add the water like the box says.
4
Instead use 1cup of plain coffee.
5
Make sure it has no lumps.
6
Set aside.
7
For the flan: Mix all flan ingredients in a blender, except caramel.
8
Makes pouring a lot easier and it's an easy clean up.
9
Set aside.
10
Spray or butter a bunt pan to pour the batter in.
11
Make sure it's well coated.
12
Once pan is coated, pour in some caramel syrup.
13
Use as much as you like.
14
Pour in cake batter first.
15
The batter will come to the top when it's baking.
16
Slowly pour flan mix around the edges of the pan.
17
Turn pan as you pour, I found this to be much easier.
18
The flan will sink to the bottom of the pan when baking.
19
Cover with aluminum foil.
20
I use 2 pieces to make sure it's sealed.
21
Place the bunt pan inside a bigger pan and pour water on the bigger pan about an inch or 2.
22
Put in the oven for one hour.
23
After the hour, you remove the aluminum and bake for another 10 minutes.
24
Remove from oven and refrigerate for one hour before flipping.
25
Decorate as you like and enjoy.

958

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box Chocolate cake mix, 1 box instant chocolate puddin, 3 large eggs, 1/2 cup vegetable oil, and more.

Yes, Chocoflan flan cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocoflan flan cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions